Last night marked the opening of a brand new restaurant in San Diego, Searsucker. Serving New American Classic Cuisine, it emphasizes approachable and unpretentious food paired with specialty cocktails and unique brews. All from award-winning Chef Brian Malarkey, a past finalist on Bravo's Top Chef: Miami. Approachable and unpretentious? Sounds perfect for a city with a similar attitude!

How exactly would you describe New American Classic Cuisine? Classic American comfort food, but with a new, chic twist on your old favorites. Plus the addition of fabulous cocktails, and all local San Diego brews on tap! Located at 611 5th Avenue in San Diego's historic Gaslamp District, be sure to make a reservation soon by calling 619-233-SEAR (7327).



With great food, a great chef, and a great location, Searsucker sure is making a name for itself around town. Check out the restaurant if you want something new and different, but without straying too far from what's tried and true. You would be a sucker not to!